Here's a Quick One I Made Tonight...

I've been in the habit of using dry beans versus canned. I usually spend Saturday or Sunday morning preping beans and a few dishes that will last throughout the week. Today I cooked up a 2 lb bag of black beans. Hmmm.....what to do with 2 lbs. of black beans? How about black bean soup. I found this quick, but yummy recipe. For you lazy taco bell vegans, this is about the easiest thing you can make. It literally has 4 ingrediants and takes 10 minutes to cook. Or half a day, if you do dry beans. Add a little extra cayenne for a kick. I added an extra cup of un-mashed black beans to mine because I found it a little thin using the recipe as is.

Black Bean Soup
http://vegetarian.about.com/od/soupsstewsandchili/r/quickbeansoup.htm